The Dispersals of Established Food-producing Populations: (Rethinking the origins of Agriculture)
This paper offers a perspective on the spread of early food-producing populations, with their crops, animals, other cultural attributes, languages, and genes. A multidisciplinary approach is taken in which perspectives from different disciplines (especially archaeology and comparative linguistics in this instance) are used for what L. Fogelin recently called "inference to the best explanation." It is suggested that once food production was firmly established in noncircumscribed circumstances in...[Show more]
|Collections||ANU Research Publications|
|01_Bellwood_The_Dispersals_of_Established_2009.pdf||270.76 kB||Adobe PDF||Request a copy|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.