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World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals

Collignon, Peter; Powers, John; Chiller, Tom M.; Aidara-Kane, Awa; Aarestrup, Frank M.


The use of antimicrobials in food animals creates an important source of antimicrobial-resistant bacteria that can spread to humans through the food supply. Improved management of the use of antimicrobials in food animals, particularly reducing the usage

CollectionsANU Research Publications
Date published: 2009
Type: Journal article
Source: Clinical Infectious Diseases
DOI: 10.1086/599374


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