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Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure

Crichton, Georgina E.; Elias, Merrill F; Dore, Gregory A; Abhayaratna, Walter; Robbins, Michael A


Modifiable risk factors, such as diet, are becomingly increasingly important in the management of cardiovascular disease, one of the greatest major causes of death and disease burden. Few studies have examined the role of diet as a possible means of reducing arterial stiffness, as measured by pulse wave velocity, an independent predictor of cardiovascular events and all-cause mortality. The aim of this study was to investigate whether dairy food intake is associated with measures of arterial...[Show more]

CollectionsANU Research Publications
Date published: 2012
Type: Journal article
Source: Hypertension
DOI: 10.1161/HYPERTENSIONAHA.111.190017


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