A Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population
Flavonoids, a broad category of nonnutrient food components, are potential protective dietary factors in the etiology of some cancers. However, previous epidemiological studies showing associations between flavonoid intake and cancer risk have used unvalidated intake assessment methods. A 62-item food frequency questionnaire (FFQ) based on usual intake of a representative Australian adult population sample was validated against a 3-day diet diary method in 60 young adults. Spearman's rank...[Show more]
|Collections||ANU Research Publications|
|Source:||Nutrition and Cancer|
|01_Somerset_A_Food_Frequency_Questionnaire_2014.pdf||172.78 kB||Adobe PDF|
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