A Potential Food-Grade Cloning Vector for Streptococcus thermophilus That Uses Cadmium Resistance as the Selectable Marker
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Wong, Wing Yee; Su, Ping; Allison, Gwen; Liu, Chun-Qiang; Dunn, Noel W
Description
A potential food-grade cloning vector, pND919, was constructed and transformed into S. thermophilus ST3-1, a plasmid-free strain. The vector contains DNAs from two different food-approved organisms, Streptococcus thermophilus and Lactococcus lactis. The 5.0-kb pND919 is a derivative of the cloning vector pND918 (9.3 kb) and was constructed by deletion of the 4.3-kb region of pND918 which contained DNA from non- food-approved organisms. pND919 carries a heterologous native cadmium resistance...[Show more]
Collections | ANU Research Publications |
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Date published: | 2003 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/32865 |
Source: | Applied and Environmental Microbiology |
DOI: | 10.1128/AEM.69.10.5767-5771.2003 |
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01_Wong_A_Potential_Food-Grade_Cloning_2003.pdf | 214.49 kB | Adobe PDF | Request a copy |
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