Thailand's food retail transition: supermarket and fresh market effects on diet quality and health
Purpose-The purpose of this paper is to investigate whether the food retail transition underway in Thailand, a transitional middle-income setting, is associated with increased consumption of processed foods high in fat, salt and energy. Such “problem fo
|Collections||ANU Research Publications|
|Source:||British Food Journal|
|01_Kelly_Thailand's_food_retail_2014.pdf||121.94 kB||Adobe PDF||Request a copy|
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