Mercury advisories: Information, education, and fish consumption
This paper examines responses to a US national FDA advisory that urged at-risk individuals to limit store-bought fish consumption due to the dangers of methyl-mercury. We investigate consumer response using both parametric and nonparametric methods. Some
|Collections||ANU Research Publications|
|Source:||Journal of Environmental Economics and Management|
|01_Shimshack_Mercury_advisories:_2007.pdf||353.48 kB||Adobe PDF|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.