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Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering

Degu, Asfaw; Wong, Darren; Ciman, Gian Maria; Lonardi, Francesco; Mattivi, Fulvio; Fait, Aaron


The grape berry withering process is often seen as a means to concentrate the constituents of the berry via water removal, however, recent molecular studies have indicated that the reprogramming of biosynthetic pathways that impart the unique aroma and flavour of the final wine also occur. Metabolic analysis was performed using GC-MS and LC-MS on Corvina berry dehydrated for up to 108 days. The temporal pattern of metabolic changes and time-series relationship between various classes of...[Show more]

CollectionsANU Research Publications
Date published: 2021
Type: Journal article
Source: Oeno One
DOI: 10.20870/oeno-one.2021.55.2.4588


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