Processed Food Exports from Developing Countries: Patterns, Determinants, Policy Issues
ABSTRACT Over the past few decades, food products exported in processed form ('processed food') have expanded faster than traditional (unprocessed) food in world agricultural trade. The purpose of this thesis is to examine the increasing importance of processed food, a high-value set of agricultural products, as an export opportunity especially for agriculturally resource-rich developing countries. Following a stage-setting survey of the patterns of processed food trade, the thesis contains...[Show more]
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