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Relation of Habitual Chocolate Consumption to Arterial Stiffness in a Community-Based Sample: Preliminary Findings

Crichton, Georgina E.; Elias, Merrill F; Alkerwi, A; Stranges, S; Abhayaratna, Walter


Background: The consumption of chocolate and cocoa has established cardiovascular benefits. Less is known about the effects of chocolate on arterial stiffness, a marker of subclinical cardiovascular disease. The aim of this study was to investigate whether chocolate intakes are independently associated with pulse wave velocity (PWV), after adjustment for cardiovascular, lifestyle and dietary factors. Methods: Prospective analyses were undertaken on 508 community-dwelling participants (mean...[Show more]

CollectionsANU Research Publications
Date published: 2016
Type: Journal article
Source: Pulse
DOI: 10.1159/000445876


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