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Eat your history: A shared table

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Singley, Blake

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The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation depends on the food they eat. Does this mean modern Australia is the result of an early colonial predilection for British food? Or of dishes like Slippery Bob, a delicacy of kangaroo brains fried in emu fat? The Museum of Sydney's Eat your History: A Shared Table attempts to answer some of these questions

dc.contributor.authorSingley, Blake
dc.date.accessioned2022-03-10T03:10:49Z
dc.identifier.issn1833-4946
dc.identifier.urihttp://hdl.handle.net/1885/261977
dc.description.abstractThe French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation depends on the food they eat. Does this mean modern Australia is the result of an early colonial predilection for British food? Or of dishes like Slippery Bob, a delicacy of kangaroo brains fried in emu fat? The Museum of Sydney's Eat your History: A Shared Table attempts to answer some of these questions
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherNational Museum of Australia Press
dc.rights© 2016 The Authors
dc.sourcereCollections: Journal of the National Museum of Australia
dc.titleEat your history: A shared table
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume9
dc.date.issued2014
local.identifier.absfor210303 - Australian History (excl. Aboriginal and Torres Strait Islander History)
local.identifier.ariespublicationU3488905xPUB24581
local.type.statusPublished Version
local.contributor.affiliationSingley, Blake, College of Arts and Social Sciences, ANU
local.description.embargo2099-12-31
local.bibliographicCitation.issue1
dc.date.updated2020-12-20T07:27:10Z
local.identifier.scopusID2-s2.0-84899740889
CollectionsANU Research Publications

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