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Eat your history: A shared table

Singley, Blake


The French gastronome Jean Anthelme Brillat-Savarin famously wrote that the destiny of a nation depends on the food they eat. Does this mean modern Australia is the result of an early colonial predilection for British food? Or of dishes like Slippery Bob, a delicacy of kangaroo brains fried in emu fat? The Museum of Sydney's Eat your History: A Shared Table attempts to answer some of these questions

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
Source: reCollections: Journal of the National Museum of Australia


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