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Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia

Wallace, Rhiannon; Bulach, Dieter; Jennison, Amy V.; Valcanis, Mary; McLure, Angus; Smith, James J; Graham, Trudy; SAPUTRA, THEMY; Firestone, Simon; SYMES, SALLY; Waters, Natasha; STYLIANOPOULOS, ANASTASIA; Kirk, Martyn; Glass, Katie

Description

Australian rates of campylobacteriosis are among the highest in developed countries, yet only limited work has been done to characterize Campylobacter spp. in Australian retail products. We performed whole genome sequencing (WGS) on 331 C. coli and 285 C. jejuni from retail chicken meat, as well as beef, chicken, lamb and pork offal (organs). Campylobacter isolates were highly diverse, with 113 sequence types (STs) including 38 novel STs, identified from 616 isolates. Genomic analysis suggests...[Show more]

CollectionsANU Research Publications
Date published: 2020
Type: Journal article
URI: http://hdl.handle.net/1885/261649
Source: PLOS ONE (Public Library of Science)
DOI: 10.1371/journal.pone.0236889
Access Rights: Open Access

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