Skip navigation
Skip navigation

Evaluating food safety management systems in Singapore: A controlled interrupted time-series analysis of foodborne disease outbreak reports

Aik, Joel; Turner, Robin; Kirk, Martyn; Heywood, A E; Newall, Anthony T


Food catering service establishments are often implicated in foodborne disease outbreaks. We evaluated the effects of implementing Food Safety Management Systems (FSMS) in food catering service establishments in Singapore on two outcome measures: foodborne disease outbreaks and food hygiene violations. Using a controlled interrupted time-series study design, we estimated the change in the average level of these outcome measures following implementation, and compared the pre- and...[Show more]

CollectionsANU Research Publications
Date published: 2020
Type: Journal article
Source: Food Control
DOI: 10.1016/j.foodcont.2020.107324
Access Rights: Open Access


File Description SizeFormat Image
01_Aik_Evaluating_food_safety_2020.pdf3.01 MBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator