Skip navigation
Skip navigation

Formulating policy activities to promote healthy and sustainable diets

Lawrence, Mark; Wingrove, Kate; James, Sarah; Candy, Seona; Friel, Sharon


Objective To develop a policy formulation tool for strategically informing food and nutrition policy activities to promote healthy and sustainable diets (HSD). Design A policy formulation tool consisting of two complementary components was developed. First, a conceptual framework of the environment-public health nutrition relationship was constructed to characterise and conceptualise the food system problem. Second, an 'Orders of Food Systems Change' schema drawing on systems dynamics thinking...[Show more]

CollectionsANU Research Publications
Date published: 2015
Type: Journal article
Source: Public Health Nutrition
DOI: 10.1017/S1368980015002529


There are no files associated with this item.

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  20 July 2017/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator