Formulating policy activities to promote healthy and sustainable diets
Objective To develop a policy formulation tool for strategically informing food and nutrition policy activities to promote healthy and sustainable diets (HSD). Design A policy formulation tool consisting of two complementary components was developed. First, a conceptual framework of the environment-public health nutrition relationship was constructed to characterise and conceptualise the food system problem. Second, an 'Orders of Food Systems Change' schema drawing on systems dynamics thinking...[Show more]
|Collections||ANU Research Publications|
|Source:||Public Health Nutrition|
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