Capturing the Sustainability Agenda: Organic Foods and media discources on food scares, environment, genetic engineering and health
This paper undertakes a content analysis of newspaper articles from Australia, the UK, and the US concerned with a variety of issues relevant to sustainable food and agriculture from 1996 to 2002. It then goes on to identify the various ways in which sustainability, organic food and agriculture, genetic engineering, genetically modified foods, and food safety are framed both in their own terms and in relation to each other. It finds that despite the many competing approaches to sustainability...[Show more]
|Collections||ANU Research Publications|
|Source:||Agriculture and Human Values|
|01_Lockie_Capturing_the_Sustainability_2006.pdf||258.85 kB||Adobe PDF||Request a copy|
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