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Nutrition label experience, obesity, high blood pressure, and high blood lipids in a cohort of 42,750 Thai adults

rimpeekool, wimalin; Yiengprugsawan, Vas; Kirk, Martyn; Banwell, Cathy; Seubsman, Sam-ang; Sleigh, Adrian


Introduction Nutrition labels have been promoted for nearly two decades in Thailand to educate people about healthy eating and to combat nutrient-related non-communicable diseases (NCDs). But little is known about how nutrition labels are experienced and whether they are linked with better health. Our objective was to investigate the associations between nutrition label experience, obesity and nutrient-related NCDs in Thai consumers. Methods A cross-sectional study was undertaken with a...[Show more]

CollectionsANU Research Publications
Date published: 2017
Type: Journal article
Source: PLOS ONE (Public Library of Science)
DOI: 10.1371/journal.pone.0189574
Access Rights: Open Access


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