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Nutrition label experience and consumption of transitional foods among a nationwide cohort of 42,750 Thai adults

rimpeekool, wimalin; Kirk, Martyn; Yiengprugsawan, Vasoontara; Banwell, Cathy; Seubsman, Sam-ang; Sleigh, Adrian

Description

Purpose The purpose of this paper is to assess the usefulness of nutrition labels in Thailand during nutrition transition from traditional to modern diets that increase salt, sugar, and calorie intake and to note socio-demographic interactions and associations with consumption of transitional processed foods. Design/methodology/approach The authors studied 42,750 distance learning Open University adults aged 23-96 years in 2013 residing nationwide and participating in an ongoing...[Show more]

CollectionsANU Research Publications
Date published: 2017
Type: Journal article
URI: http://hdl.handle.net/1885/244960
Source: British Food Journal
DOI: 10.1108/BFJ-07-2016-0327

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