Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens
The capacity for n-3 polyunsaturated fatty acids (PUFA) to improve broiler chicken growth, influ-ence the intestinal microbial communities, and modify the PUFA content of meat was studied. Male Cobb 500 chickens were fed 1 of 4 diets from hatch: con-trol
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