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Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens

Geier, M.S.; Torok, Valeria; Allison, Gwen; Ophel-Keller, K; Gibson, R A; Munday, Christopher; Hughes, R.J.


The capacity for n-3 polyunsaturated fatty acids (PUFA) to improve broiler chicken growth, influ-ence the intestinal microbial communities, and modify the PUFA content of meat was studied. Male Cobb 500 chickens were fed 1 of 4 diets from hatch: con-trol

CollectionsANU Research Publications
Date published: 2009
Type: Journal article
Source: Poultry Science
DOI: 10.3382/ps.2009-00126


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