Skip navigation
Skip navigation

Driving forces and impacts of food system nitrogen flows in China, 1990 to 2012

Gao, Bing; Huang, Yunfeng; Huang, Wei; Shi, Yalan; Bai, Xuemei; Cui, Shenghui


Food nitrogen (N), which includes animal-food (AN) and plant-food N (PN), has been driven by population growth (PG), dietary changes associated with incomegrowth (DC) andrural-urban migration (M) over the past three decades, andthese changes combined with theirNcost, have caused some effect onNuse in China's food system. Although there is an increasing literature on food N and its environmental impacts in China, the relative magnitude of these driving forces are notwell understood. Here we...[Show more]

CollectionsANU Research Publications
Date published: 2017
Type: Journal article
Source: Science of the Total Environment
DOI: 10.1016/j.scitotenv.2017.08.071
Access Rights: Open Access


File Description SizeFormat Image
Driving forces and impacts of food system_Gao.pdf1.86 MBAdobe PDFThumbnail

This item is licensed under a Creative Commons License Creative Commons

Updated:  17 November 2022/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator