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A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat

Watkins, Jacinta; Li, Ming; McQuinn, Ryan; Chan, Kai Xun; McFarlane, Heather E.; Ermakova, Maria; Furbank, Robert; Mares, Daryl; Dong, Chongmei; Chalmers, Kenneth J.; Sharp, Peter; Mather, Diane E.; Pogson, Barry

Description

Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, thereby enhancing stability, particularly in tissues such as in harvested wheat grain. Here, we report on a plant xanthophyll acyltransferase (XAT) that is both necessary and sufficient for xanthophyll...[Show more]

CollectionsANU Research Publications
Date published: 2019
Type: Journal article
URI: http://hdl.handle.net/1885/219256
Source: The Plant Cell
DOI: 10.1105/tpc.19.00272

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