A GDSL Esterase/Lipase Catalyzes the Esterification of Lutein in Bread Wheat
Watkins, Jacinta; Li, Ming; McQuinn, Ryan; Chan, Kai Xun; McFarlane, Heather E.; Ermakova, Maria; Furbank, Robert; Mares, Daryl; Dong, Chongmei; Chalmers, Kenneth J.; Sharp, Peter; Mather, Diane E.; Pogson, Barry
Xanthophylls are a class of carotenoids that are important micronutrients for humans. They are often found esterified with fatty acids in fruits, vegetables, and certain grains, including bread wheat (Triticum aestivum). Esterification promotes the sequestration and accumulation of carotenoids, thereby enhancing stability, particularly in tissues such as in harvested wheat grain. Here, we report on a plant xanthophyll acyltransferase (XAT) that is both necessary and sufficient for xanthophyll...[Show more]
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|Source:||The Plant Cell|
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