Blake, Miranda; Backholer, Kathryn; Lancsar, Emily; Boelsen-Robinson, Tara; Mah, Catherine; Brimblecombe, Julie; Zorbas, Christina; Billich, Natassja; Peeters, Anna
Large changes to food retail settings are required to improve population diet.However, limited research has comprehensively considered the business implicationsof healthy food retail strategies for food retailers. We performed a systematic scopingreview to identify types of business outcomes that have been reported in healthyfood retail strategy evaluations. Peer‐reviewed and grey literature were searched.We identified qualitative or quantitative real‐world food or beverage retail...[Show more]
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