Skip navigation
Skip navigation

Structural Modifications of a Flaxseed Lignan in Pursuit of Higher Liposolubility: Evaluation of the Antioxidant and Permeability Properties of the Resulting Derivatives

Du, Muxiang; Teng, Yinglai; Banwell, Martin; Nie, Hong; Reaney, Martin J. T.; Wang, Yong; Lan, Ping

Description

While lignans and their biogenetic precursors can have various health benefits, the poor liposolubilities of such phenolic systems have restricted their application as antioxidants in the food industry. The research reported here was aimed at addressing these matters through derivatizing certain forms of such compounds and then assessing their properties as potential nutraceuticals. In particular, crude flaxseed lignan was purified to afford secoisolariciresinol diglucoside (SDG, 1) that was...[Show more]

CollectionsANU Research Publications
Date published: 2019-11-20
Type: Journal article
URI: http://hdl.handle.net/1885/215314
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.9b06264

Download

File Description SizeFormat Image
01_Du_Structural_Modifications_of_a_2019.pdf1.1 MBAdobe PDF    Request a copy


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  17 November 2022/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator