Friel, Sharon; Schram, Ashley; Townsend, Belinda
Trade agreements are a major determinant of the operation of food systems. Here, we examine how different aspects of trade
can constrain or enable governments’ ability to implement food system-level actions aimed at enhancing nutrition and mitigating climate change. Concerning technical aspects, we focus on the potential impact of trade agreements on three major strategies for transforming food systems—namely the removal of market barriers for agricultural commodities, the protection...[Show more]
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