Prevalence and predisposing factors for self-reported hypertension in Bhutanese adults
Bhutan underwent a nutrition transition in the last two decades. Diet has changed from high-fibre, high carbohydrate and low-fat diets to food with high sugar, fat, salt and processed foods. This is further compounded by a sedentary lifestyle. This paper aims to determine the national prevalence of hypertension and study the associated correlates in Bhutanese adults.
|Collections||ANU Research Publications|
|Source:||Nepal Journal of Epidemiology|
|Access Rights:||Open Access|
|01_Wangdi_Prevalence_and_predisposing_2020.pdf||626.49 kB||Adobe PDF|
This item is licensed under a Creative Commons License