Li, Xuan; Hai, Yao-Wen; Ma, Da; Chen, Jing; Banwell, Martin; Lan, Ping
Hypothesis: The development of functional and nutritional surfactants for the food industry remains a subject of great interest. Herein, therefore, we report on the design and synthesis of novel trisaccharide (raffinose) monoester-based surfactants in the expectation that they would display functional properties superior to certain disaccharide-based, commercially-deployed emulsifiers and thus have potential for industrial applications. Experiments: The title esters were prepared by enzymatic...[Show more]
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