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Factors associated with home visits by volunteer community health workers to implement a home-fortification intervention in Bangladesh: A multilevel analysis

Sarma, Haribondhu; Tariqujjaman, Md; Mbuya, Mduduzi NN; Askari, Sufia; Banwell, Cathy; Bossert, Thomas; D'Este, Catherine; Ahmed, Tahmeed

Description

Objective: BRAC, an international development organization based in Bangladesh, engages community health workers called Shasthya Shebikas (SS) to implement home fortification of foods with micronutrient powders (MNP). We identified factors associated with home visits by SS, at different levels of the BRAC programme-delivery hierarchy, to implement home-fortification interventions.

dc.contributor.authorSarma, Haribondhu
dc.contributor.authorTariqujjaman, Md
dc.contributor.authorMbuya, Mduduzi NN
dc.contributor.authorAskari, Sufia
dc.contributor.authorBanwell, Cathy
dc.contributor.authorBossert, Thomas
dc.contributor.authorD'Este, Catherine
dc.contributor.authorAhmed, Tahmeed
dc.date.accessioned2020-09-11T03:24:04Z
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/1885/209977
dc.description.abstractObjective: BRAC, an international development organization based in Bangladesh, engages community health workers called Shasthya Shebikas (SS) to implement home fortification of foods with micronutrient powders (MNP). We identified factors associated with home visits by SS, at different levels of the BRAC programme-delivery hierarchy, to implement home-fortification interventions.
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherCambridge University Press
dc.rights© The Authors 2020.
dc.rights.urihttp:// creativecommons.org/licenses/by/4.0/
dc.sourcePublic Health Nutrition
dc.titleFactors associated with home visits by volunteer community health workers to implement a home-fortification intervention in Bangladesh: A multilevel analysis
dc.typeJournal article
local.description.notesImported from ARIES
dc.date.issued2020
local.identifier.absfor111708 - Health and Community Services
local.identifier.ariespublicationu6269649xPUB883
local.publisher.urlhttp://journals.cambridge.org/action/displayJournal?jid=PHN
local.type.statusPublished Version
local.contributor.affiliationSarma, Haribondhu, College of Health and Medicine, ANU
local.contributor.affiliationTariqujjaman, Md, International Centre for Diarrhoeal Disease Research
local.contributor.affiliationMbuya, Mduduzi NN , Global Alliance for Improved Nutrition
local.contributor.affiliationAskari, Sufia, The Children's Investment Fund Foundation
local.contributor.affiliationBanwell, Cathy, College of Health and Medicine, ANU
local.contributor.affiliationBossert, Thomas, Harvard T.H. Chan School of Public Health
local.contributor.affiliationD'Este, Catherine, College of Health and Medicine, ANU
local.contributor.affiliationAhmed, Tahmeed, International Centre for Diarrheal Disease Research
local.description.embargo2037-12-31
local.bibliographicCitation.startpage1
local.bibliographicCitation.lastpage14
local.identifier.doi10.1017/S1368980019003768
local.identifier.absseo920204 - Evaluation of Health Outcomes
dc.date.updated2020-06-07T08:20:48Z
local.identifier.scopusID2-s2.0-85078443183
dcterms.accessRightsOpen Access
dc.provenance© The Authors 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http:// creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
dc.rights.licenseCreative Commons Attribution licence
CollectionsANU Research Publications

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