Skip navigation
Skip navigation

Healthy and sustainable food systems

Lawrence, Mark; Friel, Sharon

Description

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As...[Show more]

CollectionsANU Research Publications
Date published: 2019-11-11
Type: Book
URI: http://hdl.handle.net/1885/206349

Download

There are no files associated with this item.


Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator