Climate Change, Food Security, and Population Health in the Anthropocene
-
Altmetric Citations
Butler, Colin; McFarlane, Rosemary Anne
Description
The Anthropocene is commonly seen as a period of great potential to further improve human health and other aspects of human well-being, including food security, reflected, for example, by the Sustainable Development Goals. The Intergovernmental Panel on Climate Change (IPCC) is similarly generally optimistic, including with regard to its global food security outlook, apart from far in the future if global temperatures reach 5°C above preindustrial levels. Similarly, the Food and Agricultural...[Show more]
dc.contributor.author | Butler, Colin | |
---|---|---|
dc.contributor.author | McFarlane, Rosemary Anne | |
dc.contributor.editor | DellaSala, D. A. | |
dc.date.accessioned | 2020-07-17T01:56:37Z | |
dc.identifier.isbn | 9780128096659 | |
dc.identifier.uri | http://hdl.handle.net/1885/206325 | |
dc.description.abstract | The Anthropocene is commonly seen as a period of great potential to further improve human health and other aspects of human well-being, including food security, reflected, for example, by the Sustainable Development Goals. The Intergovernmental Panel on Climate Change (IPCC) is similarly generally optimistic, including with regard to its global food security outlook, apart from far in the future if global temperatures reach 5°C above preindustrial levels. Similarly, the Food and Agricultural Organization has reported falling hunger despite rising global food prices. We challenge this optimism, analyzing datasets and the wider literature. We may be flying blind toward a mountain. | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_AU | |
dc.publisher | Elsevier | |
dc.relation.ispartof | Encyclopedia of the Anthropocene | |
dc.relation.isversionof | 1st Edition | |
dc.rights | © 2018 Elsevier Inc. | |
dc.title | Climate Change, Food Security, and Population Health in the Anthropocene | |
dc.type | Journal article | |
local.description.notes | Imported from ARIES | |
dc.date.issued | 2017-06-21 | |
local.identifier.absfor | 111705 - Environmental and Occupational Health and Safety | |
local.identifier.ariespublication | u6048437xPUB587 | |
local.publisher.url | https://www.sciencedirect.com/ | |
local.type.status | Published Version | |
local.contributor.affiliation | Butler, Colin, College of Health and Medicine, ANU | |
local.contributor.affiliation | McFarlane, Rosemary Anne, University of Canberra | |
local.description.embargo | 2037-12-31 | |
local.bibliographicCitation.startpage | 453 | |
local.bibliographicCitation.lastpage | 459 | |
local.identifier.doi | 10.1016/B978-0-12-409548-9.09745-1 | |
local.identifier.absseo | 920406 - Food Safety | |
local.identifier.absseo | 920405 - Environmental Health | |
dc.date.updated | 2020-04-05T08:19:38Z | |
local.bibliographicCitation.placeofpublication | Netherlands | |
Collections | ANU Research Publications |
Download
File | Description | Size | Format | Image |
---|---|---|---|---|
01_Butler_Climate_Change%2C_Food_Security%2C_2018.pdf | 1.66 MB | Adobe PDF | Request a copy |
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.
Updated: 17 November 2022/ Responsible Officer: University Librarian/ Page Contact: Library Systems & Web Coordinator