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Validation of questions designed for investigation of gastroenteritis

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Varrone, Liana; Glass, Kathryn; Stafford, R.; Kirk, Martyn; Selvey, Linda

Description

Background: Health departments routinely investigate cases of gastroenteritis through interviews to determine the source of infection. However, validation studies of dietary questionnaires typically focus on quantities consumed and don't assess questions designed to identify sources of foodborne illness. We aimed to assess the accuracy and reliability of information collected by surveys of food history recall for gastroenteritis investigations.

CollectionsANU Research Publications
Date published: 2019-09-03
Type: Journal article
URI: http://hdl.handle.net/1885/205641
Source: Food Control
DOI: 10.1016/j.foodcont.2019.106871
Access Rights: Open Access

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File Description SizeFormat Image
Varrone Validation of questions designed for investigation of gastroenteritis.pdfAuthor Accepted Manuscript380.92 kBAdobe PDFThumbnail
Varrone Appendix A - Survey questionnaire.pdfAppendix A129.05 kBAdobe PDFThumbnail
Varrone Appendix B - Qualtrics survey.pdfAppendix B16.93 kBAdobe PDFThumbnail
Varrone Appendix C - Questionnaire modifications.pdfAppendix C177 kBAdobe PDFThumbnail
Varrone Appendix D - Risk factors with low exposure levels.pdfAppendix D205.72 kBAdobe PDFThumbnail
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