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Revealing the water-energy-food nexus in the Upper Yellow River Basin through multi-objective optimization for reservoir system

Si, Yuan; Li, Xiang; Yin, Dong Qin; Li, Tiejian; Cai, Ximing; Wei, Jiahua; Wang, Guangqian

Description

Since the 21st century, the natural runoff from the headwater region of the Yellow River has generally been decreasing, resulting in a particularly prominent contradiction in utilization of water resources. In this study, key components were identified from the perspective of water-energy-food (WEF) nexus, and a WEF nexus model was established for the Upper Yellow River Basin (UYRB), taking into consideration the benefits of water supply to the middle and lower reaches of Yellow River, food...[Show more]

CollectionsANU Research Publications
Date published: 2019
Type: Journal article
URI: http://hdl.handle.net/1885/202210
Source: Science of the Total Environment
DOI: 10.1016/j.scitotenv.2019.04.427

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