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Higher fish consumption and lower risk of central nervous system demyelination

Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin

Description

Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.

CollectionsANU Research Publications
Date published: 2019
Type: Journal article
URI: http://hdl.handle.net/1885/200966
Source: European Journal of Clinical Nutrition
DOI: 10.1038/s41430-019-0476-z

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