Skip navigation
Skip navigation

Higher fish consumption and lower risk of central nervous system demyelination

Black, Lucinda; Zhao, Yun; Peng, Yee Cheng; Sherriff, Jill; Lucas, Robyn; Van Der Mei, Ingrid; Pereira, Gavin


Background/Objectives: The evidence for diet as a risk factor for multiple sclerosis (MS) is inconclusive. We examined the associations between fish consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), a common precursor to MS.

CollectionsANU Research Publications
Date published: 2019
Type: Journal article
Source: European Journal of Clinical Nutrition
DOI: 10.1038/s41430-019-0476-z


File Description SizeFormat Image
01_Black_Higher_fish_consumption_and_2019.pdf409.44 kBAdobe PDF    Request a copy

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator