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Food rescue - an Australian example

Lindberg, Rebecca; Lawrence, Mark; Gold, Lisa; Friel, Sharon

Description

Purpose-Food rescue is used in the emergency food sector internationally to reduce waste and improve food supplies to frontline providers and their clients. The purpose of this paper is to provide a perspective on why and how food rescue occurs in Australia. It also examines food rescue as a potential evolution within the emergency food setting. Design/methodology/approach-A descriptive study of SecondBite, an Australian food rescue organisation, was conducted. Documents were reviewed, 14 weeks...[Show more]

CollectionsANU Research Publications
Date published: 2014
Type: Journal article
URI: http://hdl.handle.net/1885/19542
Source: British Food Journal
DOI: 10.1108/BFJ-01-2014-0053

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