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Best-fit options of crop staples for food security: productivity, nutrition and sustainability

dc.contributor.authorGready, Jill
dc.date.accessioned2015-12-07T22:19:18Z
dc.identifier.isbn9781781004289
dc.identifier.urihttp://hdl.handle.net/1885/19262
dc.publisherEdward Elgar Publishing
dc.relation.ispartofHandbook on food: demand, supply, sustainability and security
dc.relation.isversionof1st Edition
dc.titleBest-fit options of crop staples for food security: productivity, nutrition and sustainability
dc.typeBook chapter
local.description.notesImported from ARIES
dc.date.issued2014
local.identifier.absfor220104 - Human Rights and Justice Issues
local.identifier.absfor070399 - Crop and Pasture Production not elsewhere classified
local.identifier.absfor060799 - Plant Biology not elsewhere classified
local.identifier.ariespublicationu4800280xPUB7
local.type.statusPublished Version
local.contributor.affiliationGready, Jill, College of Medicine, Biology and Environment, ANU
local.description.embargo2037-12-31
local.bibliographicCitation.startpage381
local.bibliographicCitation.lastpage421
local.identifier.doi10.4337/9781781004296.00021
local.identifier.absseo829899 - Environmentally Sustainable Plant Production not elsewhere classified
local.identifier.absseo970106 - Expanding Knowledge in the Biological Sciences
dc.date.updated2016-06-14T09:08:24Z
local.bibliographicCitation.placeofpublicationCheltenham, UK and Northampton, MA, USA
local.identifier.scopusID2-s2.0-84957989557
CollectionsANU Research Publications

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