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Global disease burden of pathogens in animal source foods, 2010

Li, Min; Havelaar, Arie H.; Hoffmann, Sandra; Hald, Tine; Kirk, Martyn D.; Torgerson, Paul R.; Devleesschauwer, Brecht


Animal source foods (ASF) such as dairy, eggs, fish and meat are an important source of high-quality nutrients. Lack of ASF in diets can result in developmental disorders including stunting, anemia, poor cognitive and motor development. ASF are more effective in preventing stunting than other foods and promoting ASF consumption in low- and middle-income countries could help improve health, particularly among pregnant women and young children. Production and consumption of ASF are, however, also...[Show more]

CollectionsANU Research Publications
Date published: 2019-06-06
Type: Journal article
Source: PLOS ONE (Public Library of Science)
DOI: 10.1371/journal.pone.0216545
Access Rights: Open Access


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