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Understanding carotenoid esterification in cereals

Watkins, Jacinta


Carotenoids are important micro-nutrients for humans present in fruits, vegetables and certain grains including bread wheat (Triticum aestivum). Several carotenoids including beta-carotene and beta-cryptoxanthin provide provitamin A activity, whilst xanthophylls, including lutein and zeaxanthin, are essential for ocular and brain development, maintenance of cognitive function in elderly, as well as important for the prevention of a range of degenerative diseases including age-related macular...[Show more]

CollectionsOpen Access Theses
Date published: 2019
Type: Thesis (PhD)
DOI: 10.25911/5de62c088d794


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