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A Bio-Sensitive and Nutritious Food Source: The Kangaroo and Troubled Nature-Society Relations

Young, Michelle; Dixon, Jane


The material for this chapter is drawn from a wider project that focuses on why kangaroo has not received greater recognition in Australia's culinary culture for the environmental benefits it offers to rangeland grazing enterprises and the health benefits it offers the citizens of a nation with a high rate of obesity. The research is in part an exploration of what Friedmann has described as ‘a paradox of human species life':

CollectionsANU Research Publications
Date published: 2018
Type: Book chapter
DOI: 10.4135/9781473983007.n59


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