Perriman, Adam; White, John
The adsorption kinetics of hen egg white lysozyme at the air-water interface has been studied using specular neutron reflectometry. Experiments were performed at a number of pH values to examine the effect of charge on the rate of protein adsorption. Solutions of hen egg white lysozyme in air Contrast matched water at 1 mg/mL were made. These allow direct determination of the surface excess of protein. High repetition experiments, with short collection times, were used to accurately determine...[Show more]
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