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Kinetics of adsorption of lysozyme at the air-water interface and the role of protein charge

Perriman, Adam; White, John


The adsorption kinetics of hen egg white lysozyme at the air-water interface has been studied using specular neutron reflectometry. Experiments were performed at a number of pH values to examine the effect of charge on the rate of protein adsorption. Solutions of hen egg white lysozyme in air Contrast matched water at 1 mg/mL were made. These allow direct determination of the surface excess of protein. High repetition experiments, with short collection times, were used to accurately determine...[Show more]

CollectionsANU Research Publications
Date published: 2006
Type: Journal article
Source: Physica B
DOI: 10.1016/j.physb.2006.05.369


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