Kinetics of adsorption of lysozyme at the air-water interface and the role of protein charge
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Description
The adsorption kinetics of hen egg white lysozyme at the air-water interface has been studied using specular neutron reflectometry. Experiments were performed at a number of pH values to examine the effect of charge on the rate of protein adsorption. Solutions of hen egg white lysozyme in air Contrast matched water at 1 mg/mL were made. These allow direct determination of the surface excess of protein. High repetition experiments, with short collection times, were used to accurately determine...[Show more]
Collections | ANU Research Publications |
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Date published: | 2006 |
Type: | Journal article |
URI: | http://hdl.handle.net/1885/18016 |
Source: | Physica B |
DOI: | 10.1016/j.physb.2006.05.369 |
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File | Description | Size | Format | Image |
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01_Perriman_Kinetics_of_adsorption_of_2006.pdf | 130.74 kB | Adobe PDF | Request a copy |
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