Skip navigation
Skip navigation

Australia's evolving food practices: a risky mix of continuity and change

Venn, Danielle; Banwell, Cathy; Dixon, Jane


To investigate trends in five key aspects of Australian food practice which have been implicated in diet-related health risks, specifically energy intake. They are: the replacement of home-prepared foods by commercially prepared foods; consumer reliance on ultra-processed foods; de-structured dining; increased pace of eating; and a decline in commensal eating. Data were from repeated cross-sections from the national Household Expenditure and Time Use Surveys. Trends in food practice aspects...[Show more]

CollectionsANU Research Publications
Date published: 2017
Type: Journal article
Source: Public Health Nutrition
DOI: 10.1017/S136898001600255X
Access Rights: Open Access


File Description SizeFormat Image
01_Venn_Australia%27s_evolving_food_2017.pdf376.9 kBAdobe PDFThumbnail

Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.

Updated:  19 May 2020/ Responsible Officer:  University Librarian/ Page Contact:  Library Systems & Web Coordinator