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Australia's evolving food practices: a risky mix of continuity and change

Venn, Danielle; Banwell, Cathy; Dixon, Jane

Description

To investigate trends in five key aspects of Australian food practice which have been implicated in diet-related health risks, specifically energy intake. They are: the replacement of home-prepared foods by commercially prepared foods; consumer reliance on ultra-processed foods; de-structured dining; increased pace of eating; and a decline in commensal eating. Data were from repeated cross-sections from the national Household Expenditure and Time Use Surveys. Trends in food practice aspects...[Show more]

CollectionsANU Research Publications
Date published: 2017
Type: Journal article
URI: http://hdl.handle.net/1885/176963
Source: Public Health Nutrition
DOI: 10.1017/S136898001600255X
Access Rights: Open Access

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