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Sugar-sweetened beverage price elasticities in a hypothetical convenience store

Blake, Miranda R; Lancsar, Emily; Peeters, Anna; Backholer, Kathryn

Description

An increase in sugar-sweetened beverage (SSB) prices has been suggested to reduce SSB intake to improve population health. Using a discrete choice experiment, we tested the effect of price changes on beverage choices in an online hypothetical convenience store setting amongst 1,008 Australian adults in May to June 2016. From this we calculated pre-packaged beverage price elasticities overall and for health policy-target consumer subgroups; and identified consumer subgroups likely to be most...[Show more]

dc.contributor.authorBlake, Miranda R
dc.contributor.authorLancsar, Emily
dc.contributor.authorPeeters, Anna
dc.contributor.authorBackholer, Kathryn
dc.date.accessioned2019-10-08T00:06:30Z
dc.identifier.issn0277-9536
dc.identifier.urihttp://hdl.handle.net/1885/173552
dc.description.abstractAn increase in sugar-sweetened beverage (SSB) prices has been suggested to reduce SSB intake to improve population health. Using a discrete choice experiment, we tested the effect of price changes on beverage choices in an online hypothetical convenience store setting amongst 1,008 Australian adults in May to June 2016. From this we calculated pre-packaged beverage price elasticities overall and for health policy-target consumer subgroups; and identified consumer subgroups likely to be most reactive to beverage price changes. Using mixed logit analysis, we found similar price elasticities for age, gender and income groups. More frequent SSB consumers tended to be less sensitive to SSB price changes. Latent class analysis revealed five consumer groups, none of which fit the desirable policy-target of highly price sensitive, frequent SSB consumers. An improved understanding of responsiveness to beverage price changes and consumer preferences could improve predictions of whose health is likely to benefit most from pricing interventions.
dc.description.sponsorshipThis research was funded by a Monash University Faculty of Business and Economics Interdisciplinary Grant. MB is supported by an Australian Government Research Training Program Scholarship and Deakin University. AP and KB are supported by Deakin University. EL is supported by an Australian Research Council fellowship
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherElsevier
dc.rights© 2019 Elsevier Ltd.
dc.sourceSocial Science and Medicine
dc.titleSugar-sweetened beverage price elasticities in a hypothetical convenience store
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume225
dc.date.issued2019
local.identifier.absfor111711 - Health Information Systems (incl. Surveillance)
local.identifier.absfor140206 - Experimental Economics
local.identifier.absfor140208 - Health Economics
local.identifier.ariespublicationu4102339xPUB395
local.publisher.urlhttps://www.elsevier.com/en-au
local.type.statusPublished Version
local.contributor.affiliationBlake, Miranda R, Monash University
local.contributor.affiliationLancsar, Emily, College of Health and Medicine, ANU
local.contributor.affiliationPeeters, Anna, Monash University
local.contributor.affiliationBackholer, Kathryn, Monash University
local.description.embargo2037-12-31
local.bibliographicCitation.issueMarch 2019
local.bibliographicCitation.startpage98
local.bibliographicCitation.lastpage107
local.identifier.doi10.1016/j.socscimed.2019.02.021
local.identifier.absseo920208 - Health Policy Evaluation
local.identifier.absseo910201 - Consumption
dc.date.updated2019-04-21T08:27:03Z
local.identifier.scopusID2-s2.0-85062020056
CollectionsANU Research Publications

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