Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food frequency questionnaire data from the 2003–2006 Ausimmune Study, an incident, matched, case-control study examining environmental risk factors for FCD.
|Collections||ANU Research Publications|
|Source:||Frontiers in Neurology|
|Access Rights:||Open Access|
|01_Black_Non-processed_red_meat_2019.pdf||412.13 kB||Adobe PDF|
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