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Non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination

Black, Lucinda; Pereira, Gavin; Lucas, Robyn; Van Der Mei, Ingrid; Sherriff, Jill

Description

The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food frequency questionnaire data from the 2003–2006 Ausimmune Study, an incident, matched, case-control study examining environmental risk factors for FCD.

CollectionsANU Research Publications
Date published: 2019-02-19
Type: Journal article
URI: http://hdl.handle.net/1885/172400
Source: Frontiers in Neurology
DOI: 10.3389/fneur.2019.00125
Access Rights: Open Access

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