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Making coconut cream

This item is provided for research purposes. Contact the Australian National University Archives at butlin.archives@anu.edu.au for permission to use.

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dc.contributor.authorPhotographer: Nancy Hitchcock
dc.coverage.spatialPapua New Guinea
dc.coverage.spatialKaparoka
dc.date.accessioned2019-09-13T02:53:27Z
dc.date.available2019-09-13T02:53:27Z
dc.date.created1962
dc.identifierANUA 293-2-17
dc.identifierANUA 293-2-18
dc.identifier.urihttp://hdl.handle.net/1885/168745
dc.format.extent3.5cm x 2cm
dc.format.mediummounted transparency
dc.format.mediumfull colour
dc.format.mimetypeimage/tiff
dc.language.isoen_AU
dc.relation.ispartofSlides of Papua New Guinea & Nauru
dc.relation.ispartofseriesKaparoka - food production and use
dc.subject.otherHitchcock, Nancy Eva (nee Kirk) (1930- )
dc.subject.otherPapua New Guinea customs
dc.subject.otherPapuan peoples
dc.subject.otherdietitians
dc.subject.othernutrition
dc.titleMaking coconut cream
dc.typeImage
local.description.notesRelated publication - Eben H Hipsley and Nancy E Kirk (Hitchcock): South Pacific Commission - Studies of Dietary Intake and the Expenditure of Energy by New Guineans. Technical Paper No. 147. 1962.
dc.date.updated2019-09-09T06:01:59Z
dc.provenanceDigitised by The Australian National University in 2008.
dc.rights.licenseThis item is provided for research purposes. Contact the Australian National University Archives at butlin.archives@anu.edu.au for permission to use.
CollectionsNancy Hitchcock

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