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Governing the Global Food System Towards the Sustainocene with Artificial Photosynthesis

Faunce, Thomas; Bruce, Alex

Description

The development of the current global food production system has been predicated on multinational corporate market power coupled with the intensive use of pesticides and carbon-intensive fuels in mechanised, massive scale agricultural and slaughtered animal production and transportation (i.e., tractors, harvesters, trucks and container ships) but also in the production of fertilizer (particularly via the Haber-Bosch process for the conversion of atmospheric nitrogen to ammonia and in the...[Show more]

CollectionsANU Research Publications
Date published: 2016
Type: Book chapter
URI: http://hdl.handle.net/1885/165192
Book Title: International Food Law and Policy
DOI: 10.1007/978-3-319-07542-6_18

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