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Assessing the probability of introduction and spread of avian influenza (AI) virus in commercial Australian poultry operations using an expert opinion elicitation

Singh, Mini; Toribio, Jenny-Ann; Scott, Angela Bullanday; Groves, Peter; Barnes, Belinda; Glass, Kathryn; Moloney, Barbara; Black, Amanda; Hernandez-Jover, Marta

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The objective of this study was to elicit experts' opinions and gather estimates on the perceived probability of introduction and spread of avian influenza (AI) virus in the Australian broiler and layer industry. Using a modified Delphi method and a 4-step elicitation process, 11 experts were asked to give initial individual estimates for the various pathways and practices in the presented scenarios using a questionnaire. Following this, a workshop was conducted to present group averages of...[Show more]

dc.contributor.authorSingh, Mini
dc.contributor.authorToribio, Jenny-Ann
dc.contributor.authorScott, Angela Bullanday
dc.contributor.authorGroves, Peter
dc.contributor.authorBarnes, Belinda
dc.contributor.authorGlass, Kathryn
dc.contributor.authorMoloney, Barbara
dc.contributor.authorBlack, Amanda
dc.contributor.authorHernandez-Jover, Marta
dc.date.accessioned2019-06-20T04:29:04Z
dc.date.available2019-06-20T04:29:04Z
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/1885/164126
dc.description.abstractThe objective of this study was to elicit experts' opinions and gather estimates on the perceived probability of introduction and spread of avian influenza (AI) virus in the Australian broiler and layer industry. Using a modified Delphi method and a 4-step elicitation process, 11 experts were asked to give initial individual estimates for the various pathways and practices in the presented scenarios using a questionnaire. Following this, a workshop was conducted to present group averages of estimates and discussion was facilitated to obtain final individual estimates. For each question, estimates for all experts were combined using a discrete distribution, with weights allocated representing the level of expertise. Indirect contact with wild birds either via a contaminated water source or fomites was considered the most likely pathway of introduction of low pathogenic avian influenza (LPAI) on poultry farms. Presence of a water body near the poultry farm was considered a potential pathway for introduction only when the operation type was free range and the water body was within 500m distance from the shed. The probability that LPAI will mutate to highly pathogenic avian influenza (HPAI) was considered to be higher in layer farms. Shared personnel, equipment and aerosol dispersion were the most likely pathways of shed to shed spread of the virus. For LPAI and HPAI spread from farm to farm, shared pick-up trucks for broiler and shared egg trays and egg pallets for layer farms were considered the most likely pathways. Findings from this study provide an insight on most influential practices on the introduction and spread of AI virus among commercial poultry farms in Australia, as elicited from opinions of experts. These findings will be used to support parameterization of a modelling study assessing the risk of AI introduction and spread among commercial poultry farms in Australia
dc.description.sponsorshipThis research was conducted within the Poultry CRC, established and supported under the Australian Government’s Cooperative Research Centers Program. The authors would also like to acknowledge financial support by Woolworths Limited
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherPublic Library of Science
dc.rights© 2018 Singh et al.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourcePLOS ONE
dc.titleAssessing the probability of introduction and spread of avian influenza (AI) virus in commercial Australian poultry operations using an expert opinion elicitation
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume13
dc.date.issued2018
local.identifier.absfor070704 - Veterinary Epidemiology
local.identifier.absfor060502 - Infectious Agents
local.identifier.absfor070205 - Animal Protection (Pests and Pathogens)
local.identifier.ariespublicationu4102339xPUB329
local.publisher.urlhttps://www.plos.org/
local.type.statusPublished Version
local.contributor.affiliationSingh, Mini, Sydney School of Veterinary Science, Faculty of Science
local.contributor.affiliationToribio, Jenny-Ann, University of Sydney
local.contributor.affiliationScott, Angela Bullanday, Sydney School of Veterinary Science, Faculty of Science
local.contributor.affiliationGroves, Peter, University of Sydney
local.contributor.affiliationBarnes, Belinda, Department of Agriculture
local.contributor.affiliationGlass, Kathryn, College of Health and Medicine, ANU
local.contributor.affiliationMoloney, Barbara, NSW Department of Primary Industries
local.contributor.affiliationBlack , Amanda , New South Wales Department of Primary Industries
local.contributor.affiliationHernandez-Jover, Marta, Charles Sturt University
local.bibliographicCitation.issue3
local.bibliographicCitation.startpage1
local.bibliographicCitation.lastpage19
local.identifier.doi10.1371/journal.pone.0193730
local.identifier.absseo920404 - Disease Distribution and Transmission (incl. Surveillance and Response)
local.identifier.absseo920109 - Infectious Diseases
local.identifier.absseo830309 - Poultry
dc.date.updated2019-03-24T07:18:56Z
local.identifier.scopusID2-s2.0-85042798225
dcterms.accessRightsOpen Access
dc.provenanceThis is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
dc.rights.licenseCreative Commons Attribution License
CollectionsANU Research Publications

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