Enzymatic Production of Highly Unsaturated Monoacyglycerols and Diacylglycerols and Their Emulsifying Effects on the Storage Stability of a Palm Oil Based Shortening System
MDs [monoacylglycerols (MAGs) and diacylglycerols (DAGs) mixture] are widely-used emulsifiers in specialty fats industrial production. An enzymatic production of highly unsaturated MDs (HUSMDs) and its effects on the storage stability of a palm oil-based shortening system are reported. Oleic acid and corn oil were used to produce HUSMDs in a bubble column reactor (BCR) system in the presence of Novozyme 435. Under the optimized reaction conditions, the content of HUSMDs in the products was...[Show more]
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|Source:||JAOCS, Journal of the American Oil Chemists' Society|
|01_Zhang_Enzymatic_Production_of_Highly_2017.pdf||2.38 MB||Adobe PDF||Request a copy|
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