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Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

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Shi, Zumin; Papier, Keren; Yiengprugsawan, Vasoontara; Kelly, Matthew; Seubsman, Sam-ang; Sleigh, Adrian

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Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand.

dc.contributor.authorShi, Zumin
dc.contributor.authorPapier, Keren
dc.contributor.authorYiengprugsawan, Vasoontara
dc.contributor.authorKelly, Matthew
dc.contributor.authorSeubsman, Sam-ang
dc.contributor.authorSleigh, Adrian
dc.date.accessioned2019-04-12T08:31:52Z
dc.date.available2019-04-12T08:31:52Z
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/1885/159532
dc.description.abstractDietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand.
dc.format.mimetypeapplication/pdf
dc.language.isoen_AU
dc.publisherCABI Publishing
dc.rights© The Authors 2018
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourcePublic Health Nutrition
dc.titleDietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study
dc.typeJournal article
local.description.notesImported from ARIES
local.identifier.citationvolume22
dc.date.issued2018
local.identifier.absfor110201 - Cardiology (incl. Cardiovascular Diseases)
local.identifier.absfor111102 - Dietetics and Nutrigenomics
local.identifier.absfor111706 - Epidemiology
local.identifier.ariespublicationu1067127xPUB29
local.type.statusPublished Version
local.contributor.affiliationShi , Zumin , Department of Human Nutrition, Qatar University
local.contributor.affiliationPapier, Keren, College of Health and Medicine, ANU
local.contributor.affiliationYiengprugsawan, Vasoontara, College of Health and Medicine, ANU
local.contributor.affiliationKelly, Matthew, College of Health and Medicine, ANU
local.contributor.affiliationSeubsman, Sam-ang, Sukhothai Thammathirat Open University
local.contributor.affiliationSleigh, Adrian, College of Health and Medicine, ANU
local.bibliographicCitation.issue2
local.identifier.doi10.1017/S1368980018002203
local.identifier.absseo920411 - Nutrition
local.identifier.absseo920204 - Evaluation of Health Outcomes
local.identifier.absseo920503 - Health Related to Specific Ethnic Groups
dc.date.updated2019-03-12T07:24:40Z
local.identifier.scopusID2-s2.0-85053107076
dcterms.accessRightsOpen Access
dc.rights.licenseThis is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited
CollectionsANU Research Publications

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