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Global Wine Markets, 1961 to 2009: A Statistical Compendium

Anderson, Kym; Nelgen, Signe

Description

Until very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World...[Show more]

dc.contributor.authorAnderson, Kym
dc.contributor.authorNelgen, Signe
dc.contributor.editorKym Anderson
dc.contributor.editorSigne Nelgen
dc.date.accessioned2018-11-30T01:19:04Z
dc.date.available2018-11-30T01:19:04Z
dc.identifier.isbn9780987073013
dc.identifier.urihttp://hdl.handle.net/1885/153919
dc.description.abstractUntil very recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Barely one-tenth of the worlds wine production was exported prior to the 1970s, even counting intra-European trade. The latest wave of globalization has changed that forever. Now more than one - third of all wine consumed globally is produced in another country, and Europes dominance of global wine trade has been greatly diminished by the surge of exports from New World producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes have broadened. Asia in particular is emerging as a new and rapidly growing wine market-and in China that is stimulating the development of local, modern production capability that, in volume terms, already rivals that of Argentina, Australia and South Africa. Expands on earlier editions in a number of ways. Now separately identifies an extra eight Asian countries or customs areas (Hong Kong, India, Korea, Malaysia, Philippines, Singapore, Taiwan and Thailand) in addition to China and Japan. Also includes more than 50 new tables to cover such items as excise and import taxes, per capita expenditure on wine, the share of domestic sales in off - trade, the shares of the largest firms in national markets and globally, and the most powerful wine brands globally. Given the growing interest in the health aspects of alcohol consumption, also now expresses it per adult as well as per capita. Perhaps the most significant addition to this latest version is a new section that provides estimates of the volume, value and hence unit value of wine production, consumption, exports and imports for four catagories - non-premium, commercial-premium, super-premium and sparkling wines.
dc.format.extent467pp
dc.format.mimetypeapplication/pdf
dc.publisherUniversity of Adelaide Press
dc.relation.isversionof1st Edition
dc.titleGlobal Wine Markets, 1961 to 2009: A Statistical Compendium
dc.typeBook
local.description.notesImported from ARIES
dc.date.issued2011
local.identifier.absfor140201 - Agricultural Economics
local.identifier.ariespublicationu5366479xPUB295
local.type.statusPublished Version
local.contributor.affiliationAnderson, Kym, College of Asia and the Pacific, ANU
local.contributor.affiliationNelgen, Signe, University of Adelaide
local.identifier.doi10.1017/UPO9780987073013
local.identifier.absseo910399 - International Trade not elsewhere classified
dc.date.updated2020-12-06T07:23:32Z
local.bibliographicCitation.placeofpublicationAdelaide
dcterms.accessRightsOpen Access
CollectionsANU Research Publications

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