Climate change, food, water and population health in China
Anthropogenic climate change appears to be increasing the frequency, duration and intensity of extreme weather events. Such events have already had substantial impacts on socioeconomic development and population health. Climate change’s most profound impacts are likely to be on food, health systems and water. This paper explores how climate change will affect food, human health and water in China. Projections indicate that the overall effects of climate change, land conversion and reduced water...[Show more]
|Collections||ANU Research Publications|
|Source:||Bulletin of the World Health Organization|
|Access Rights:||Open Access|
|01_Tong_Climate_change%2C_food%2C_water_2016.pdf||632.28 kB||Adobe PDF|
Items in Open Research are protected by copyright, with all rights reserved, unless otherwise indicated.