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Climate change, food, water and population health in China

Tong, Shilu; Berry, Helen; Ebi, Kristie; Bambrick, Hilary; Hu, Wenbiao; Green, Donna; Hanna, Elizabeth; Wang, Zhiqiang; Butler, Colin


Anthropogenic climate change appears to be increasing the frequency, duration and intensity of extreme weather events. Such events have already had substantial impacts on socioeconomic development and population health. Climate change’s most profound impacts are likely to be on food, health systems and water. This paper explores how climate change will affect food, human health and water in China. Projections indicate that the overall effects of climate change, land conversion and reduced water...[Show more]

CollectionsANU Research Publications
Date published: 2016
Type: Journal article
Source: Bulletin of the World Health Organization
DOI: 10.2471/BLT.15.167031
Access Rights: Open Access


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