The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia
OBJECTIVE To determine the average price difference between foods and beverages in remote Indigenous community stores and capital city supermarkets and explore differences across products. METHODS A cross-sectional survey compared prices derived from point-of-sale data in 20 remote Northern Territory stores with supermarkets in capital cities of the Northern Territory and South Australia for groceries commonly purchased in remote stores. Average price differences for products, supply categories...[Show more]
|Collections||ANU Research Publications|
|Source:||Australian and New Zealand Journal of Public Health|
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