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Stress and dietary behaviour among first-year university students in Australia: sex differences

Papier, Keren; Ahmed, Faruk; Lee, Patricia; Wiseman, Juliet


OBJECTIVE The aim of this study was to examine the relationship between stress and food selection patterns by sex among first-year undergraduate students studying in an Australian university. METHODS Participating in this cross-sectional study were 728 (331 men and 397 female students) first-year students, ages >18 y, attending the Gold Coast Campus of Griffith University. Data were collected using a self-administered questionnaire consisting of three sections: sociodemographic information,...[Show more]

CollectionsANU Research Publications
Date published: 2015-02
Type: Journal article
Source: Nutrition
DOI: 10.1016/j.nut.2014.08.004
Access Rights: Open Access


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